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SALT Patisserie, located in Newton, Massachusetts, is more than just a bakery; it is a manifestation of the passion and expertise of its founder, renowned chef Thiago Silva.

Strategically situated at 792 Beacon Street, in Newton Centre’s Piccadilly Square, the patisserie opened its doors in July 2022, marking Silva’s first venture in the Boston area. SALT Patisserie is not just a business, but a personal accomplishment for Silva, who has catered to high-profile clientele, including celebrities like Derek Jeter, John Legend, and Iris Apfel.

What sets the patisserie apart is its unique approach to blending Silva’s Brazilian roots with his French pastry training.

The menu is a tribute to cultural diversity and Silva’s technical mastery, featuring delights such as the “Quatro Leites Cake”, a creative take on the traditional “tres leches” cake with the addition of homemade dulce de leche, and the renowned “Pão de Queijo”, a gluten-free Brazilian specialty. These creations are not just a treat for the taste buds but also represent Silva’s commitment to innovation and quality.

The philosophy of SALT Patisserie is grounded in the belief that the quality offered to celebrities should be the same extended to all its patrons. This approach is exemplified by the care and dedication put into every product. SALT Patisserie has already established a reputation for excellence.

In essence, is not just a place to enjoy exceptional sweets; it’s a venue where the art of pastry meets passion and innovation, offering a memorable culinary experience to everyone who visits.