Open Hour
MON: 7AM – 5AM TUES – FRI: 7AM – 6PM – SAT-SUN: 8AM – 6PM
DAILY BAKE
LUNCH ITEMS
DESSERT CASE
BON BON
DAILY BAKE
BUTTER CROISSANT
Pain in Chocolate
Ham & Cheese Croissant
EVERYTHING SPICE CROISSANT
Spinach & Artichoke Croissant
CHEESE BREAD
RASPBERRY VANILLA CREAM CROISSANT
TRUFFLE POTATO CROISSANT
KOUIGN AMANN
SCRAP AMMAN
CANELE DE BORDEAUX
(Friday – Sunday)
FRENCH BAGUETTE
SOURDOUGH
(available Thurs – Sunday)
OLIVE FOCCACIA WITH TOMATOES & HERB OIL
(available Thurs – Sunday)
Bacon Gouda Scone
BRIOCHE BUNS EGG & CHEESE
BRIOCHE BUN BACON EGG & CHEESE
Brown Butter Banana Muffin
Apple Coffee Cake Muffin
Corn Muffin
Apple Monkey Bread
CHEF T’S CHOCOLATE CHIP COOKIE
DRUNKEN OATMEAL RAISIN
GF BROWNIE
LUNCH ITEMS
available after 11am
FIG & PROSCIUTTO, BRIE ON FRENCH BAGUETTE
$11
SMOKED SALMON
Everything Croissant, chive cream cheese, arugula, cucumber, red onions
$11
CHICKEN CAESAR SALAD
housemade dressing, sourdough croutons, oven roasted chicken, shaved parm
$14
FOCCACIA PIZZA
Available Monday – Wedns.
$10
DESSERT CASE
CHOCOLATE CARAMEL TART
pate sablee, vanilla bean caramel, Valrhona milk chocolate ganache, vanilla whipped cream (Individual portion)
$10
PASSION FRUIT TART
pate sablee, passion fruit curd, almond financier, passion mousse, almond “soil” (Individual portion)
$10
PICK ME UP (TIRAMISU)
mascarpone cream, espresso soaked sponge cake, edible Valrhona chocolate “foil” (Individual portion)
$10
BLACK FOREST CAKE SLICE
chocolate almond sponge cake, luxardo maraschino cherries, mascarpone Chantilly, chocolate cremeux, chocolate mousse (Individual portion)
$12
ROCHER ECLAIR
pate choux, gianduja pastry cream, Valrhona gianduja crunch (Individual portion)
$9
LEMON TART
lemon curd, lemon cream, vanilla Italian meringue, graham covered sablee (Individual portion)
$10
BON BON
HOURS OF OPERATION:
LOCATION: